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Joy’s Brown Sugar Bacon Biscuits
Let’s assume you like bacon. Let’s also assume that you like biscuits. And brown sugar. Then this is the trifecta of delicious! This is Joy’s recipe, who’s always dreaming up some delightful baked...
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An Engaging Dinner
We went to Bouchon on Monday night for dinner! Definitely in my top five of meals I have consumed. Aside from my mussels and fries being a touch too salty, it was a fabulous dinner. Cheese course:...
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Election Night
This election is a nail biter. We were trying to watch Homeland with the TV on mute, but I couldn’t even concentrate on that. I’m trying to distract myself by blogging, but this too is proving to be...
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New Tea
Steve brought me home a new kind of tea to try a few weeks ago. It got pushed out of sight and I kind of forgot about it until this morning. This tea, Runa, says that it has more antioxidants than...
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Barrel Aged Gin
I’ve got a new love and it’s been aged in a barrel. Am I the last person on Earth to hear of barrel aged gin? I didn’t even know you could put gin in a barrel. But, somebody is, and it is so right....
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Experiments With Oat Flour: Raisin Walnut Muffins
I did some baking last weekend and experimented with oat flour. I have a massive bag of steel cut oats and I am slowly working my way through them. Lately, I’ve taken an interest in using...
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Goat Milk
Sorry for the wee picture of my goat milk, but that’s all I could find on the internet! I’ve been drinking this brand of goat milk, Meyenberg, for the past couple of weeks and I love it. I’ve always...
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The High Protein Pancake
I decided to try out the high protein pancake yesterday morning after seeing Anne eat them a few times. I was pretty skeptical; is it really a pancake if there’s no flour in it? I’ll leave the exact...
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A Day of Cooking: Challah Bread
When I was younger, my Dad and I used to try to find really complicated recipes and spend a few hours in the kitchen making a new dish. The one I remember most vividly was trying to make paella. It...
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Vegan Banana/Date Muffins
Yesterday, I spent some of my day doing some food prep for the week. It’s nice to have some food pre-made so that dinner comes together faster. It’s also a nice treat to have something for breakfast...
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A Garden on the Prairie
I have always wanted a garden every since I was little. I planted carrots right into the rocky, sandy soil where I grew up and was delighted when I found spindly, bright carrots growing underneath...
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